Amber Seah
Pastry School or Self Taught? - Perspective from a Pastry School Graduate

Pastry School or Self Taught? - Perspective from a Pastry School Graduate

Along my way from a career change to starting up my own business, i have friends and strangers who asked me the same question over and over again. Pastry school or self-taught? (if you are not sure about my background, you can read my brief bio here) If pastry school which one? So here I am writing a short advice for those people out there who are looking at a career change or at the crossroads in life thinking about going for a pastry school.   I graduated from Le Cordon Bleu Japan Tokyo, it is a 3 month intensive...

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