For cake orders, kindly allow at least 3 working days lead time. For customised cake orders or online orders, please send an enquiry to whatsapp 90065336 (Click here)
Masterclasses are held at 61 Jalan Besar, 2F, S208811 daily.
Small batched made in-house and freshly baked daily, the Yume Classic Croissant combines the beauty of Nisho Japanese Flour and AOP Lescure French Butter to create a rich buttery flavour, yet flakey and light texture for the most stisfying crunch in every bite.
Made using a 3 day process, each croissant is hand crafted by our chef with the utmost care.
