Masterclass: Lychee Raspberry Rose Mousse Cake with Watercolour Glaze
About This Class
(2 hour break from 2.30PM-4.30PM)
In this 5 hour masterclass, you will learn how to make a Lychee Raspberry Rose Mousse Cake finished with Watercolor Glaze and decorated with Fondant Rose Petals.
Class Time: 10am - 5.30pm
What you will learn:
○ Soft vanilla Sponge Cake
○ Raspberry Rose Curd
○ Lychee Mousse
○ Watercolor Style Mirror Glaze
○ Fondant Rose Petals
What you will bring home:
○ A 6" Raspberry Lychee Mousse Cake using the Metal Ring Mould
○ A set of recipes and notes to recreate this recipe at home
By signing up for our masterclass you are agreeing to the following policy.
a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 5 days before the class commencement.
b. You are allowed to transfer the class to another person if you are unable to make it for the class.
c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy.
d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date.