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Masterclass: Korean Buttercream Flower Cake (Intermediate)

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    What you will learn:

     6 Types of Intermediate Flowers and foliages

    Korean buttercream making method

    Natural Color Toning

    Icing a Whole Cake

     

    What you will bring home:

    Set of recipe

    ○ Lifetime access to piping enquires via WhatsApp

    6" Whole Cake

     

    About This Class

    Requirement: Korean Buttercream Cupcakes

    In this 6 hour masterclass, you will Chef Amber will demonstrate how to make the perfect Korean Buttercream. In this class you will learn how to pipe David Austin Rose, Ranunculus, Hellebore, Cherry Blossom, Mini Daisy, berries, loose flower petals and lamb's ear. Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning. 

    You will receive a 6" whole cake at the end of the lesson as well as 1 customised piping tip. 


    *Please take basic course before attending this class or at least have prior piping experience as this is a highly fast paced class with challenging flowers. 

     

    Masterclass policy: 

    By signing up for our masterclass you are agreeing to the following policy. 


    a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement. 

    b. You are allowed to transfer the class to another person if you are unable to make it for the class. 

    c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy. 

    d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date. 

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