Masterclass: Korean Buttercream Flower Cake (Intermediate)

What you will takeaway from this class:

• 6 Types of Intermediate flowers and foliages
• Korean buttercream making method
• Natural color toning
• Icing a whole cake

What you will bring home:

• Set of recipe
• Lifetime access to piping enquiries via class groupchat
• 6" whole cake

About This Class:

Recommended to take the Basic skills cupcake class before this Intermediate skills cake class, signup for both together to get a automatic discount off your cart.

In this 6 hour masterclass, you will Chef Amber will demonstrate how to make the perfect Korean Buttercream. In this class you will learn how to pipe David Austin Rose, Ranunculus, Hellebore, Cherry Blossom, Mini Daisy, berries, loose flower petals and lamb's ear. Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning. 

You will receive a 6" whole cake at the end of the lesson. 

Please try to take the basic skills class if you are not very confident before attending this intermediate skills class, or, please have at least some prior piping experience as this is a highly fast paced class with more challenging flower types. Automatic discount of $20 will automatically reflect in your cart if you sign-up for both classes in 1 check-out session.

Class bookings are open for you to fix your preferred date if you are not able to make it for Chef's listed available date selection (if there is any opened).

After you register here for the dateless selection, we will contact you and schedule with you for your available dates.

Masterclass policy: 

By signing up for our masterclass you are agreeing to the following policy. 

a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement. 

b. You are allowed to transfer the class to another person if you are unable to make it for the class. 

c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy. 

d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date.