Indulge in Chef Amber's newest recipe, pistachio raspberry rose cake this Mother's day. Not a real indulgence, this cake contains less sugar, does not have any additives or emulsifers. The best part? It is topped with healthy real raspberries and real pistachio nuts, it is bound to sweep the health conscious mum's feet away.
The flowers are piped with korean beanpaste instead of buttercream for the extra health conscious mum to enjoy - guilt free.
Note: cake weights approx 800g and is great for a family of 4 to enjoy.