Indulge in Chef Amber's newest recipe, pistachio raspberry rose cake this Mother's day. Not a real indulgence, this cake contains less sugar, does not have any additives or emulsifers. The best part? It is topped with healthy real raspberries and real pistachio nuts, it is bound to sweep the health conscious mum's feet away. 


The flowers are piped with korean beanpaste instead of buttercream for the extra health conscious mum to enjoy - guilt free. 


Note: cake weights approx 800g and is great for a family of 4 to enjoy. 

Flower Basket Cake (Pistachio Raspberry Rose Cake)

    About Us

    Yume Patisserie specialize in wedding cakes, dessert table, masterclass  and celebration cakes customized to your special requests in Singapore. Simplistic yet modern, helmed by Pasrty Chef Amber Seah, every piece of edible art is meticulously designed and executed by the Yume Pastry team.

    Contact Us



    7 Ang Mo Kio Street 66
    #01-05 Singapore 567708

    Opening Hours
    10 am - 7 pm Daily

    Enquries and Quotations or 90065336

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