Hazelnut Chocolate Christmas Stump Cake
A smooth, decadent chocolate hazelnut cake with layers of feuilletine crunch paired with a soft fluffy chocolate olive oil chocolate sponge.
Available only in 4" cake - a great treat for 5 pax
Using the best ingredients, Chef Amber uses a blend of Valrona chocolate and Cacao Barry chocolate to create her signature silky chocolate cake.
Please take note when buying our Christmas Collection items:
1. All items are on a pre-order basis only and kindly order at least 1 week in advance
2. Chrismas collection starts from 1 December 2020
3. Last order for our chrismas collection close on 21 December 2020
4. For orders more than 10 qty or bulk companies orders with customization, please send in to +65 90065336 or firstname.lastname@example.org for discounts