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Christmas Stump Cake Masterclass

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  • Regular price $180.00
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    Imagine eating a smooth, decadent chocolate hazelnut cake with layers of feuilletine crunch paired with a soft fluffy chocolate olive oil chocolate sponge. Now imagine creating this yourself! 

    Award winning Chef Amber will be imparting how to recreate her Hazelnut Royaltine Cake in a Stump version! You will also learn how to decorate the cake using edible moss and cute chocolate mushrooms. 

    What you will learn:

    - How to make a Christmas roll cake in stump design
    - How to make a soft and fluffy olive oil based chocolate roll cake
    - How to make a soft silky ganache 
    - How to work with fealutine to create a crunchy layer for your cake
    - Learn how to control temperature and make a smooth yet decadent chocolate hazelnut mousse 
    - Decorate the cake using edible ingredients to create a realistic moss like look as well as cute mushrooms 


    At the end of the class, bring home your own stump 5" cake as a treat to your family. 

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