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2021 Christmas Tarts Special Masterclass

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  • Regular price $255.00
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    In this 5.5 hour Christmas Tarts Masterclass, you will learn how to make 4 types of classical Christmas tarts which are one of Yume Patisserie's Christmas Best sellers. Learn to craft tarts from scratch and using home made tart dough. 

    In this class you can learn how to create a rich dark chocolate hazelnut tart where Chef Amber will impart how to create the smoothest melt in your mouth ganache and crunch layer. Next you will learn raspberry vanilla tart using an light and fluffy white chocolate whipped ganache. Also you will learn to make a exciting creme brûlée tart with a layer of caramelised sugar. Finally you will also learn how to create a Chef Amber's twist on the Christmas classic maple pecan tart with honeyed figs. 

    This class is a hands-on class where at the end of the class you will bring home a set of recipes and 4 handmade tarts. 

    What you will learn:

    - Vanilla Tart shell (demo)
    - Chocolate Tart Shell (demo)
    - White Chocolate Whipped Ganache (demo)
    - Chocolate Ganache (hands-on)
    - Hazelnut Crunch and Caramelised Hazelnut (demo)
    - Honey Fig (Demo)
    - Maple Fig Pecan Sauce (Hands-on) 
    - No Bake Creme Brûlée Filling (Hands-on) 
    - Decoration and Assembly (Hands-on)

     


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