Masterclass: Korean Buttercream Flower Cake (Intermediate)
What you will learn:
○ 8 Types of Intermediate Flowers
○ Korean buttercream making method
○ Natural Color Toning
○ Icing a Whole Cake
What you will bring home:
○ One Intermediate Piping Tip
○ Set of recipe and coloring tips
○ 6" Whole Cake
About This Class
Requirement: Korean Buttercream Cupcakes
In this 6 hour masterclass, you will Chef Amber will demonstrate how to make the perfect Korean Buttercream with a smooth glossy finish. In this class, you will learn how to ice a perfect 6” cake, pipe David Austin Rose, Ranunculus, Hellebore, Cherry Blossom, Mini Daisy, berries, loose flower petals. You will also have hands on experience on buttercream color toning to achieve natural color for your future flower buttercream projects. You will also learn how to ice a cake (demo only) in Chef Amber's Signature Stucco Style. Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning.
You will receive a 6" whole cake at the end of the lesson as well as piping tips from Korea.
*Please take basic course before attending this class or at least have prior piping experience as this is a highly fast paced class with challenging flowers.
By signing up for our masterclass you are agreeing to the following policy.
a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement.
b. You are allowed to transfer the class to another person if you are unable to make it for the class.
c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy.
d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date.