Yume Patisserie specialize in wedding cakes, dessert table and birthday cakes customized to your special requests in Singapore. Only using the best ingredients imported from France, we are firm on our believes of not using any artificial flavouring and additives for our bakes. We create less sweet versions of your custom cake to be enjoyed by everyone in the family.
Simplistic yet modern, helmed by Pasrty Chef Amber Seah, every piece of edible art is meticulously designed and executed by the Yume Pastry team.
Amber is an extremely patient teacher who takes the time to explain what ingredients should be used as well as the best practices in preparing the cream puffs in making the croquembouche. Her customer service is also top-notch as she is willing to go the extra mile to help out her students even after the class. Would totally recommend.