2024 Mother's Day Special Masterclass: Edible Peony Sugarflowers

This Mother's Day, learn how to make gorgeous Sugar Peonies that are as lifelike as they are edible. In this intensive 4 hour class, you will learn how to shape and manipulate gum paste to form delicate flowers that you can use to adorn cakes and pastries with. Elevate your cake decorating skills to the next level by learning how to craft these stunning Peonies from scratch.

You will also learn how to add touches for a more realistic finish. 

You will also get to arrange your lovely creation on a lovely 4"W 5"L cake that has been prepared by us. Truly a feast for the eyes and stomach! 

This class is limited to 6 pax only, you will get full attention from Chef Amber. 

This class is only available for the two dates stated.

For a Limited Time Only, bring a buddy along and enjoy your 2nd class booking at a $30 discount! Hurry and book now before all the slots are gone!

Please note that class may overrun, depending on the student's speed. 

What you will takeaway from this class:

-  How to work with gum paste and its unique properties to achieve beautiful realistic flowers 

- How to make realistic and lifelike Peonies

- How to dust the peonies with petal dust and how to tie sugar foliages to achieve a show-stopping cake design

- Learn tricks and tips from Chef Amber to manipulate gumpaste and apply the theory in other flowers 

- How to store your gumpaste peony so that it can last forever 

What you will bring home:

- A set of notes and template to recreate your own gumpaste peony
- A 4"5" base cake decorated by you!

What is gumpaste?

Gum paste is a soft and pliable sugar dough, but unlike fondant, it dries completely hard. This makes it perfect for creating detailed cake decorations like roses, daisies and other flowers.

It’s also slightly more durable than fondant, so you can roll it out into thin layers to create ruffles without a fear of tearing. 

Masterclass policy: 

By signing up for our masterclass you are agreeing to the following policy. 

a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement. 

b. You are allowed to transfer the class to another person if you are unable to make it for the class. 

c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy. 

d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date.