Products

A yuzu apple elderflower buttercream cake, with a slice cut out to show the cross section. The cross section slice is neat and clean, and the sponge is a pale yellow. There is a layer of apple compote between the sponge. The cake is coated in a white elderflower buttercream.
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A white buttercream cake base, with a pink faultline in the middle of it. There is gold leaf carefully painted at the edge of the faultline, and the top of the cake. There are pink edible wafer butterflies on the pink faultline. The top of the cake has hand piped buttercream roses in various shades of pink and blush.
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A light ponk fondant base on a tall cake, with delicate white edible wafer paper scallops cascading down one side of the cake. There are small edible wafer sakura flowers on the cake, giving it a Japanese vibe.
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