Buttercream Flower Cakes

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Elegant and classy, these edible flowers make the most wonderful addition to spruce up any cake. Whether made from wafer paper, buttercream or gumpaste, the delicate yet sophisticated flowers on our cakes are sure to brighten up anyone's day.

Light pink buttercream cake with beautiful realistic edible sugar peony flowers and leaves.
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A light blue buttercream cake with light pink, dark pink and red buttercream roses on top. The cake also has accents of white.
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A white buttercream cake with streaks of purple buttercream, and various shades of purple buttercream roses on top of the cake. The buttercream roses have green stems, and resemble a bouquet of flowers. The cake has some edible sugar pearls scattered on top.
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A two tier white and grey marbled buttercream cake. The cake has numerous buttercream flowers in various shades of spring colours. There is a chocolate cherub on top of the cake, and at the base of the cake there is a edible wafer note that resembles a page from a book.
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A cake with a white fondant base and light blue handpainted details. The cake decorations resemble a royal copenhagen teapot, and it looks like fine china.
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A cake with a lilac buttercream base. The top of the cake has a large white wafer peony on it, along with some dark green edible sugar leaves. On the sides of the cake, there are a couple of bluish purple hydrangea petals, and some gold leaf. All the flowers look incredibly realistic.
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A heart shaped cake with white buttercream base, and light green and ivory buttercream flowers on top. Gold pearls and gold leaves are scattered around the cake delicately. There is a wafer paper note in the middle of the heart that says "J'adore Oliver".
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A light ponk fondant base on a tall cake, with delicate white edible wafer paper scallops cascading down one side of the cake. There are small edible wafer sakura flowers on the cake, giving it a Japanese vibe.
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A two tier cake with a white and grey marbled buttercream base. The cake has many handcrafted sugar flowers on the top, middle and bottom, in various breeds and colours. The flowers look incredibly realistic.
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A pale blue cake with bright coral and yellow hand piped buttercream flowers. The cake also has some sugar pearls delicately scattered on top. The flowers look incredibly lifelike. Next to the cake, there are some matching cupcakes with the same yellow and coral buttercream flowers.
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A pale blue cake with bright coral and yellow hand piped buttercream flowers. The cake also has some sugar pearls delicately scattered on top. The flowers look incredibly lifelike.
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A two tier cake with a white buttercream base. The cake has both hand piped buttercream flowers and palette knife buttercream flowers. The flowers are in shades if ivory and pastel pink, and look incredibly realistic.
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A slim and tall cake with a light pink fondant base. The cake has gold scallops climbing up the side of the cake, along with some light pink sugar plum blossoms. The top of the cake has "Xi" in gold fondant laying flat.
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A two tier cake with colourful edible flowers pressed into the buttercream. The cake has a white buttercream base. The top tier has pastel buttercream flowers forming the letter "A" in the middle. There are multiple hand piped buttercream flowers in pastel colours all around the cake, and they look very realistic.
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Cupcakes with white, light pink, light purple and burgundy buttercream swirls and kisses in different designs.
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A cake that has been decorated to look like a flower basket. The outside has light brown buttercream that has been piped to resemble a woven basket, and it has assorted buttercream flowers in pink, ivory and white spilling out of it. It is a realistic flower basket cake.
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White buttercream cake with light purple and pink palette knife buttercream flowers all over the cake. "Bloom with grace" is piped in cursive buttercream in the middle of the cake.
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Light pink buttercream cake with little palette knife painted flowers on top and the sides of the cake. The palette knife buttercream flowers are purple, pink and yellow. There is a fondant number One on top of the cake, and the word "flea" in fondant on the front of the cake.
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A small but tall cake with a white fondant finish. The cake has bits of edible gold leaf delicately scattered around the side. On top of the cake, there is a white edible wafer peony, along with some green edible wafer leaves. The peony is incredibly realistic, and even has a yellow middle that resembles pistils.
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A white buttercream cake base, with a pink faultline in the middle of it. There is gold leaf carefully painted at the edge of the faultline, and the top of the cake. There are pink edible wafer butterflies on the pink faultline. The top of the cake has hand piped buttercream roses in various shades of pink and blush.
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A two tier white and grey marbled buttercream cake. The cake has numerous buttercream flowers in various shades of Autumn colours. There is a chocolate cherub on top of the cake, and at the top of the cake next to the cherub there is a edible wafer note that resembles a page from a book.
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A two tier cake with a white buttercream base adn pink faultline middle. The edges of the faultline are painted with gold luster dust. The middle of the pink faultlines have numerous purple and pink edible wafer butterflies in different sizes. The cake also has multiple pink buttercream roses.
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