2 Day Masterclass: Royal Icing Showpiece
About This Class:
In this 2 day 6.5 hour masterclass, Chef Amber will demonstrate how to make the perfect Royal Icing showpiece using advance techniques. Starting from the basics, you will learn how to make your own royal icing using simple ingredients easily. You will learn how to adjust the consistency. You will also learn tips and tricks on how to create a beautiful competition showpiece standards with 3D textures along with fine detail techniques to create show stopping effects.
Please note that this is a fully hands-on class and class size is limited to only 4 students for this class.
What you will takeaway from this class:
- Techniques to make stable royal icing
- Brush embroidery
- Royal icing extension bridgework
- Making your own pipping bag for very fine and intricate details
- Individual sugar pieces
What you will bring home:
- Recipes that can last in Singapore's weather
- Your own 6" wide x 4" tall dummy showpiece of your very own art work
Class bookings are open for you to fix your preferred date if you are not able to make it for Chef's listed available date selection (if there is any opened).
After you register here for the dateless selection, we will contact you and schedule with you for your available dates.
By signing up for our masterclass you are agreeing to the following policy.
a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 5 days before the class commencement.
b. You are allowed to transfer the class to another person if you are unable to make it for the class.
c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy.
d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date.