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Masterclass: Edible Peony Wafer Flowers

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  • Regular price $220.00
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    In this 3.5 hour intensive class, you will learn how to shape, manipulate wafer paper and make it into beautiful edible peony which can be used to adorn your cakes, wedding cakes and other forms of decorations. Wafer paper is a highly versatile medium which does not change its shape after it is made and neither will it be affected by heat or Singapore's humid weather. 

    This class is limited to 6 pax only, you will get full attention from Chef Amber. 

    You will also learn colour theory, toning, how to add touches for a more realistic finish. 

    What you will takeaway from this class:

    -  How to work with wafer paper and its unique properties to achieve beautiful realistic flowers 

    - How to make a realistic and lifelike Peony

    - Color theory and color pairing 

    - Learn tricks and tips from Chef Amber to manipulate wafer paper and apply the theory in other flowers 

    - How to store your wafer paper peony so that it can last forever 

    What you will bring home:

    - A set of notes and template to recreate your own wafer paper peony and ranunculus at home 

    What is wafer paper?

    Wafer paper is the most trending cake decorating ingredient. Blank wafer paper or rice paper is same thing, different names. A plain white, sugar-free, edible and slightly translucent paper that can be printed on with Food Doodler pens or ran through your printer using edible ink. Cut-out into shapes, make flowers, edible gifts, and lots more. 

    Masterclass policy: 

    By signing up for our masterclass you are agreeing to the following policy. 

    a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement. 

    b. You are allowed to transfer the class to another person if you are unable to make it for the class. 

    c. No-shows for class is considered as forfeited, however you will still be entitled to join the class group chat and receive any photos/recipes in soft copy

    d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majeure, you can select to either get back the class in full refund or transfer to your next convenient date. 

    e. Please show up 15 mins before class starts. The instructor has the rights to bar students who are more than 30 mins late from entering the class.

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