Masterclass: Korean Buttercream Cupcake Succulents Edition
In this 4 hour masterclass, Chef Amber will demonstrate how to make the perfect Korean Buttercream with a smooth glossy finish. Starting from the basics, you will learn how to pipe cactus, succulents, serum mor, haworthia and arrange them into a potted plant style using edible 'soil'.
You will also have hands on experience on buttercream color toning to achieve natural color for your future buttercream projects. Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning.
What you will learn:
- How to make the perfect glossy korean buttercream
- How to pipe 6 types of basic succulents
- Natural Color toning and how to achieve any color on the color wheel
What you will bring home:
- 6 Korean Buttercream cupcakes
- One of piping tip, flower nail and flower scissors
- A set of recipes to recreate the cakes at home
Masterclass policy:
By signing up for our masterclass you are agreeing to the following policy.
a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement.
b. You are allowed to transfer the class to another person if you are unable to make it for the class.
c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy.
d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majeure, you can select to either get back the class in full refund or transfer to your next convenient date.