Masterclass: Natural Korean Buttercream Flower Cupcake (Intermediate)
About This Class:
In this 5.5 hour masterclass, our Chef Amber will demonstrate how to make the perfect Korean Buttercream with a natural finish. Starting from the basics, you will learn how to pipe David Austin Rose, Ranunculus, Daisy, Hellebore, Loose flower petals, berries and lamb's ear . Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning.
What you will takeaway from this class:
- How to make the perfect buttercream for piping
- How to pipe 7 types of intermediate buttercream flowers
- Natural colour toning and how to achieve any color on the color wheel
What you will bring home:
- 6" Whole Cake done by yourself
- A set of recipes to recreate the cakes at home
Class bookings are open for you to fix your preferred date if you are not able to make it for Chef's listed available date selection (if there is any opened).
After you register here for the dateless selection, we will contact you and schedule with you for your available dates.
By signing up for our masterclass you are agreeing to the following policy.
a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 5 days before the class commencement.
b. You are allowed to transfer the class to another person if you are unable to make it for the class.
c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy.
d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majure, you can select to either get back the class in full refund or transfer to your next convenient date.