Mentaiko Bonito Croissant
Our Mentaiko Bonito Croissant combines three classic Japanese flavors: mentaiko, furikake and smoked bonito. With its flaky, golden-brown crust, this croissant will please any one looking for a party in your mouth.
Small batched made in-house and freshly baked daily, the Yume Classic Croissant combines the beauty of Nisho Japanese Flour and AOP Lescure French Butter to create a rich buttery flavour, yet flakey and light texture for the most stisfying crunch in every bite.
Made using a 3 day process, each croissant is hand crafted by our chef with the utmost care.
Fresh Croissant timing for walk in customers 11am and 2.30pm daily
Kindly order 2 days in advance online