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Masterclass: Sugar Orchids

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  • - 13%
  • Regular price $280.00
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    In this 5 hours masterclass, you will learn how to create an edible sugar orchid and decorate it on your Coppahengen Garden Cake. Chef Amber will teach you in detail how to craft your very own beautiful Orchid made of sugar, and how to decorate it and make it look extremely lifelike.

    What you will learn
    - How to make your own sugar orchids 
    - How to dust your orchid to achieve a realistic look 
    - How to create a beautiful painted finishing using Chef Amber's Secret technique 

    What you will receive

    - Recipe for gum paste, vanilla butter cake and buttercream 
    - One fully decorated cake done by you


    Masterclass policy: 

    By signing up for our masterclass you are agreeing to the following policy. 

    a. Once booked, you are allowed to change the class date once if you were to inform our team a minimum of 7 days before the class commencement. 

    b. You are allowed to transfer the class to another person if you are unable to make it for the class. 

    c. No-shows for class is considered as forfeited, however you will still be entitled for the recipe if you were to collect it in person within 1 week of forfeiting the class. We will not send the recipe in soft copy. 

    d. In the unlikely event when the class is cancelled due to lack of participants, sick instructor or force majeure, you can select to either get back the class in full refund or transfer to your next convenient date. 

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